Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 3 lbs 4.8 oz - Amber Liquid Extract (12.5 SRM) (Grain)
• 3 lbs 4.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Brewer's Gold [9.7%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [6.2%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.9%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 31.6
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous