Ingredients:

• 7 lbs 1.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 10.6 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
• 7.1 oz - Roasted Barley (450.0 SRM) (Grain)
• 0.9 oz - Cascade [7.1%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.9 oz - Cascade [7.1%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1.1 oz - Amarillo Gold [8.7%] - Boil 0 min (Hops)
• 1.1 oz - Cascade [7.1%] - Boil 0 min (Hops)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
• 3.2 oz - Cascade [7.1%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.5%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 4.54 US Gallons

Source: Steve