Ingredients:

• 24 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 6 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
• 3 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 3.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 3 pkgs - Oktoberfest, Märzen, Wiener Typ etc. (Zymoferm #Z007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.8%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Left Eye Brew