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Rye IPA (A" Dash" of Rye IPA) BIAB 10gal

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Rye IPA (A" Dash" of Rye IPA) BIAB 10gal

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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 10.04 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 10.04 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 20 lbs 10.5 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 6 lbs 3.1 oz - Rye Malt (Briess) (3.7 SRM) (Grain)
  • 1 lbs 8.8 oz - Caramel Munich 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Carapils (Hoepfner) (2.0 SRM) (Grain)
  • 8.3 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.3 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 3.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.9 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.9 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.9 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 1.9 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 8.3%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 60.2
Recipe Type: all-grain
Yield: 10.04 US Gallons

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