Beer Style: Standard American Lager (1B)
Recipe Type: extract
Yield: 5 US gallons
It's a red honey amber which is strong, I usually use California yeast and it taste great, but decided to use Irish yeast to see what it would do, this made the difference I was looking for. I've been told it taste like Molson XXX from Canada, but to me it's close to Smithwick's.
Once water is boiling, put in steeping bag with grains for 30 minutes
Take off heat, add malt, extract and honey, stir thoroughly. Add back to heat and cook for 35 minutes. Keep stirring often.
Add hops and boil for another 15 minutes, keep stirring.
Throw out steeping bag, Drain/strain wort into 3.5 gallons of water. Wait until temperature is around 75-80 degrees and pitch yeast, cover and wait one entire week to rack, or 1 1/2 to 2 days after burping stops.
Add 5 oz priming sugar with 2 cups of water and stir until clear.
Drain/strain beer into pouring bucket, adding priming sugar/water every gallon that is poured. Stir entire batch for 1 Min.
Bottle beer, store in cool/dry area for at least two weeks.
Source: Dan Lozano