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Buttznkranz Buxom Belgian Blonde

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Buttznkranz Buxom Belgian Blonde

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Blond Ale
Beer Color

Description:

Entered in 2014 National Homebrew Competition.

Ingredients:

  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer Mittelfrueh [4.1%] - Boil 30 min (Hops)
  • 2.0 oz - Styrian Goldings [3.2%] - Boil 15 min (Hops)
  • 2 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 6.7%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 49.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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