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Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 16 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.106 (24.9° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 12.0%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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