Description:

Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.

Ingredients:

• 21 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 4.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1 lbs 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 12.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 2 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.012 SG (3.2° P)
Color SRM: 17.4  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 10.75 US Gallons

Source: JB, RE