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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [7.3%] - Boil 60 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 4.7%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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