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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 3 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 4 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.3 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.3 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 0.2 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.3%
Color SRM: 61.8  Color Sample 
Bitterness IBU: 69.5
Recipe Type: all-grain
Yield: 3.00 US Gallons

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