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Beer Style: Mild (11A)
Recipe Type: extract
Yield: 2.5 US gallons
Description:
The easiest, most inexpensive brews I ever made. Amber in color, light and very drinkable.
Ingredients:
- 3.0 lbs Liquid light malt extract (LME)
- 1 oz. Brewers Gold whole hops
- Safeale US-05 dry yeast (half packet)
Additional Instructions
Primary Ferment: 3 weeksSecondary Ferment: no secondary
Beer Profile
Original Gravity: 1.044
Final Gravity: 1.009
Alcohol by Vol: 4.58%
Recipe Type: extract
Yield: 2.50 US Gallons
Procedure:
Boil 1 gallon water, 3.0 lbs liquid light malt extract,and hops for 60 minutes.
Pour 1 gallon of ICE COLD water into fermenting vessel.
Add wort to fermenting vessel and stir vigorously to aerate.
Pitch yeast into wort, wait 30 minutes, aerate once again.
After three weeks, batch prime - 4.5 Tablespoon cane sugar, then bottle.
Source: P. Krysinski Sr.
