For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hypnotized Blonde

back to search Back to Search  Style Details 

Hypnotized Blonde

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 12 lbs 13.0 oz - Pilsnermalt 2RW (Castle Malting) (1.7 SRM) (Grain)
  • 14.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 12.2 oz - Biscuit malt (Castle Malting) (25.4 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [5.2%] - Boil 60 min (Hops)
  • 0.7 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.3 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 12.2 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.0%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 6.60 US Gallons

Click to Print Recipe Source:
spacer