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Name: Hypnotized Blonde
Cook time: 90 min
Yield: 6.6 gallons
Ingredients: 12 lbs 13.0 oz - Pilsnermalt 2RW (Castle Malting) (1.7 SRM) (Grain); 14.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain); 12.2 oz - Biscuit malt (Castle Malting) (25.4 SRM) (Grain); 1.0 oz - Hallertauer Hersbrucker [5.2%] - Boil 60 min (Hops); 0.7 oz - Tettnang [4.5%] - Boil 60 min (Hops); 0.3 oz - Tettnang [4.5%] - Boil 10 min (Hops); 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast); 12.2 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)

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Hypnotized Blonde

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Hypnotized Blonde

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Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Beer Color

Ingredients:

12 lbs 13.0 oz - Pilsnermalt 2RW (Castle Malting) (1.7 SRM) (Grain)
14.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
12.2 oz - Biscuit malt (Castle Malting) (25.4 SRM) (Grain)
1.0 oz - Hallertauer Hersbrucker [5.2%] - Boil 60 min (Hops)
0.7 oz - Tettnang [4.5%] - Boil 60 min (Hops)
0.3 oz - Tettnang [4.5%] - Boil 10 min (Hops)
1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
12.2 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.0%
Color SRM: 5.0 Color Sample
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Thomas Scott-Fjære