Ingredients:

• 12 lbs 13.0 oz - Pilsnermalt 2RW (Castle Malting) (1.7 SRM) (Grain)
• 14.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 12.2 oz - Biscuit malt (Castle Malting) (25.4 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [5.2%] - Boil 60 min (Hops)
• 0.7 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.3 oz - Tettnang [4.5%] - Boil 10 min (Hops)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
• 12.2 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.0%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Thomas Scott-Fjære