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Chocolate Bock

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Chocolate Bock

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel  (4B)
Recipe Type: extract
Yield: 5 US gallons

Munich Dunkel
Beer Color


  • 1 lbs 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.2 oz - Select Spalt [4.8%] - Boil 60 min (Hops)
  • 0.8 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.5%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 19.1
Recipe Type: extract
Yield: 5.00 US Gallons

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