For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Chocolate Bock

back to search Back to Search  Style Details 

Chocolate Bock

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: extract
Yield: 5 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 1 lbs 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.2 oz - Select Spalt [4.8%] - Boil 60 min (Hops)
  • 0.8 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.5%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 19.1
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer