Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: partial mash
Yield: 5 US gallons
Amazing pumpkin ale!
Original Gravity: ?
Final Gravity: ?
Recipe Type: partial mash
Yield: 5.00 US Gallons
30 min Mash with Grains
60 min Boil with LME, Hops, 2 lbs Pumpkin
Spices added 57 min into Boil
1 lbs Pumpkin added during Fermentation
Source: Carlie Campuzano