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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Amazing pumpkin ale!
Ingredients:
- 9 lbs Light Malt Extract
- 0.5 lbs Crystal 60 Malt
- 0.5 lbs Dexterine Malt
- 0.5 lbs Dark Munich Malt
- 0.25 lbs Chocolate Rye Malt
- 2 oz Styrian Goldings Hops
- WLP011 European Ale Yeast
- 3 lbs Roasted Pumpkin
- 1 tsp Cinnamon
- 0.25 tsp Ginger
- 0.25 tsp Nutmeg
- 0.125 tsp Cloves
Additional Instructions
Primary Ferment: 2 WeeksSecondary Ferment: 2 Weeks
Beer Profile
Original Gravity: ?
Final Gravity: ?
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
30 min Mash with Grains
60 min Boil with LME, Hops, 2 lbs Pumpkin
Spices added 57 min into Boil
1 lbs Pumpkin added during Fermentation
Source: Carlie Campuzano
