×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Shitload of Pumpkin Ale

back to search Back to Search  Style Details 

Shitload of Pumpkin Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: partial mash
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Amazing pumpkin ale!

Ingredients:

  • 9 lbs Light Malt Extract
  • 0.5 lbs Crystal 60 Malt
  • 0.5 lbs Dexterine Malt
  • 0.5 lbs Dark Munich Malt
  • 0.25 lbs Chocolate Rye Malt
  • 2 oz Styrian Goldings Hops
  • WLP011 European Ale Yeast
  • 3 lbs Roasted Pumpkin
  • 1 tsp Cinnamon
  • 0.25 tsp Ginger
  • 0.25 tsp Nutmeg
  • 0.125 tsp Cloves

Additional Instructions

Primary Ferment: 2 Weeks
Secondary Ferment: 2 Weeks

Beer Profile

Original Gravity: ?
Final Gravity: ?
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

30 min Mash with Grains
60 min Boil with LME, Hops, 2 lbs Pumpkin
Spices added 57 min into Boil
1 lbs Pumpkin added during Fermentation

Source:

spacer