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Shitload of Pumpkin Ale

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Shitload of Pumpkin Ale

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Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: partial mash
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Amazing pumpkin ale!

Ingredients:

  • 9 lbs Light Malt Extract
  • 0.5 lbs Crystal 60 Malt
  • 0.5 lbs Dexterine Malt
  • 0.5 lbs Dark Munich Malt
  • 0.25 lbs Chocolate Rye Malt
  • 2 oz Styrian Goldings Hops
  • WLP011 European Ale Yeast
  • 3 lbs Roasted Pumpkin
  • 1 tsp Cinnamon
  • 0.25 tsp Ginger
  • 0.25 tsp Nutmeg
  • 0.125 tsp Cloves

Additional Instructions

Primary Ferment: 2 Weeks
Secondary Ferment: 2 Weeks

Beer Profile

Original Gravity: ?
Final Gravity: ?
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

30 min Mash with Grains
60 min Boil with LME, Hops, 2 lbs Pumpkin
Spices added 57 min into Boil
1 lbs Pumpkin added during Fermentation

Source:

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