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Beer Ops Night Vision Amber.3

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Beer Ops Night Vision Amber.3

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 15 US gallons

Northern German Altbier
Beer Color

Description:

Suggest adding ~30% less Carara I

Ingredients:

  • 8.50 tsp - Gypsum (Calcium Sulfate) (Mash 75 min) (Misc)
  • 3.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 23 lbs 12.7 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 5 lbs 12.2 oz - Belgian Caramunich Malt (45.0 SRM) (Grain)
  • 3 lbs 2.9 oz - Belgian Aromatic Malt (19.0 SRM) (Grain)
  • 3 lbs - Breiss Caramel Malt -120L (120.0 SRM) (Grain)
  • 7.6 oz - Weyermann German Carafa II (412.0 SRM) (Grain)
  • 5.0 oz - German Spalt [5.3%] - Boil 75 min (Hops)
  • 2.28 tsp - Irish Moss (Boil 15 min) (Misc)
  • 4 pkgs - Dusseldorf Alt (White Labs #wlp036) (Yeast)
  • 2 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)
  • 3.0 oz - German Hallertauer Hersbrucker pellets [4.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.8%
Color SRM: 24.5  Color Sample 
Bitterness IBU: 32.4
Recipe Type: all-grain
Yield: 15.00 US Gallons

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