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Oatmeal Stout (BIAB) "Breakfast Stout"

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Oatmeal Stout (BIAB) "Breakfast Stout"

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 15.9 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 9 lbs 7.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [4.3%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - coffee espresso shot (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 31.4  Color Sample 
Bitterness IBU: 27.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by maltmadness on Wed Apr 30 2014

No comment given.