×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

This my first recipe. the color is on the dark side for a brown ale. It should be close to British browns. The aroma is great. I just racked this on Jan 18,2013.

Ingredients:

  • Munton's Nut brown Ale Hopped kit ( comes with dry yeast)
  • Briess dried Malt extract- Sparkling amber- 1 lb.
  • UK Fuggle pellet hops- 1 oz.
  • Chocolate malt 1/2 lb.
  • Victory grain 1 lb.
  • brown sugar 1 lb
  • corn sugar 5 oz.

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 3 weeks

Beer Profile

Final Gravity: 1.040
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

heat 1 1/2 gallons of water to steeping and steep grain for 20 minutes.

remove from heat add LME, DME & brown sugar.

Bring to a boil for 60 minutes. During last 2 minutes add hops.

Pour wort into fermenter and add cold water to make 5 gallons.

After wort is below 80 degrees pitch yeast.

I did primary fermenting 1 week secondary 3 week.

Use 5 oz. of corn sugar to prime

Source:

spacer