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Whites Winter Warmer

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Whites Winter Warmer

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 11 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 30 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 2.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1.00 tbsp - Cinnamon (Boil 5 min) (Misc)
  • 1.00 tsp - Ginger, ground (Boil 5 min) (Misc)
  • 0.25 tsp - Clove (Boil 5 min) (Misc)
  • 1 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)
  • 2 lbs 4.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.092 (21.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 10.5%
Color SRM: 20.9  Color Sample 
Bitterness IBU: 45.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

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