Description:

Make yeast

Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1 lbs - Molasses (80.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 2.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Steep 60 min (Hops)
• 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)
• 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)
• 3.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.015 SG (4.0° P)
Alcohol by Vol: 10.1%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 106.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brian Reuwer