Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 0.2 oz - Tettnang [4.5%] - Boil 5 min (Hops)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)
• 0.8 oz - Tettnang [4.5%] - Dry Hop 7 days (Hops)
• 0.5 oz - Saaz [4.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Hallertauer [4.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.5%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous