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Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 5 US gallons

Vienna Lager
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.6%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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