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Chris' Old Ale

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Chris' Old Ale

back to search Back to Search  Style Details 

Beer Style: English IPA (14A)
Recipe Type: partial mash
Yield: 6.6 US gallons

English IPA
Beer Color

Description:

Bottled on the 22nd of March

Ingredients:

  • 8.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Amber Liquid Extract (17.3 SRM) (Grain)
  • 4 lbs 6.5 oz - Light Liquid Extract (2.7 SRM) (Grain)
  • 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.8 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.8 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 3.00 tbsp - Cardamom (Boil 5 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.8 oz - Hallertau [2.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.0%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 55.1
Recipe Type: partial mash
Yield: 6.60 US Gallons

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