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Dred Brown Porter

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Dred Brown Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: extract
Yield: 5 US gallons

Brown Porter
Beer Color

Ingredients:

  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2.1 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.8%
Color SRM: 23.9  Color Sample 
Bitterness IBU: 48.6
Recipe Type: extract
Yield: 5.00 US Gallons

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