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Rochefort 10 Clone

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Rochefort 10 Clone

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 11 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 22 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 3 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 3.0 oz - Styrian Goldings [8.0%] - First Wort (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 4 lbs 8.0 oz - Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) (Grain)
  • 3 lbs - Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) (Grain)
  • 2.0 oz - Hallertauer Hersbrucker [4.0%] - Steep 10 min (Hops)
  • 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 4.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.097 (22.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 11.0%
Color SRM: 49.8  Color Sample 
Bitterness IBU: 36.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

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