Ingredients:

• 30.00 gal - Grimes, Iowa (Water)
• 3.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 10 lbs - Maris Otter(2-row) (3.0 SRM) (Grain)
• 8 lbs 4.0 oz - Munich Malt (8.0 SRM) (Grain)
• 7 lbs 14.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 4 lbs - Vienna Malt (3.5 SRM) (Grain)
• 3 lbs - Crystal 60L (60.0 SRM) (Grain)
• 4.0 oz - Hallertauer [3.9%] - Boil 90 min (Hops)
• 2.0 oz - Hallertauer [3.9%] - Boil 20 min (Hops)
• 0.85 tsp - Super Moss HB (Boil 10 min) (Misc)
• 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 17.00 US Gallons

Source: Keith Gordon