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Freaktoberfest

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Freaktoberfest

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 17 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 30.00 gal - Grimes, Iowa (Water)
  • 3.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Maris Otter(2-row) (3.0 SRM) (Grain)
  • 8 lbs 4.0 oz - Munich Malt (8.0 SRM) (Grain)
  • 7 lbs 14.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Crystal 60L (60.0 SRM) (Grain)
  • 4.0 oz - Hallertauer [3.9%] - Boil 90 min (Hops)
  • 2.0 oz - Hallertauer [3.9%] - Boil 20 min (Hops)
  • 0.85 tsp - Super Moss HB (Boil 10 min) (Misc)
  • 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 17.00 US Gallons

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