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Barba Ruiva Trippel (feedback concurso + brewmagazine)

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Barba Ruiva Trippel (feedback concurso + brewmagazine)

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: partial mash
Yield: 9.25 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 16.38 gal - Passauna Tripel Antwerp (Water)
  • 9.38 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.76 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.48 g - Salt (Mash 60 min) (Misc)
  • 17 lbs 10.2 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 12.1 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [4.7%] - Boil 60 min (Hops)
  • 1.6 oz - Hallertauer Tradition [6.8%] - Boil 55 min (Hops)
  • 0.5 oz - Saaz [4.4%] - Boil 20 min (Hops)
  • 4 lbs 6.5 oz - Candi Sugar, Clear [Boil for 20 min] (7.0 SRM) (Grain)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4 pkgs - Belgian Wit (Bio4 #SY067) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.082 (19.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 9.2%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 36.2
Recipe Type: partial mash
Yield: 9.25 US Gallons

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