Name: Munchen Grobes Bier (as brewed, fixed)
Cook time: 90 min
Yield: 6.75 gallons
Ingredients: 12.0 oz - Weyermann Munich Type II (9.0 SRM) (Grain); 4.0 oz - Weyermann Melanoiden (25.0 SRM) (Grain); 10 lbs - Briess Pilsner (1.0 SRM) (Grain); 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops); 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

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Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 6.75 US gallons

Beer Color

Ingredients:

12.0 oz - Weyermann Munich Type II (9.0 SRM) (Grain)
4.0 oz - Weyermann Melanoiden (25.0 SRM) (Grain)
10 lbs - Briess Pilsner (1.0 SRM) (Grain)
1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.4%
Color SRM: 3.5 Color Sample
Bitterness IBU: 18.9
Recipe Type: all-grain
Yield: 6.75 US Gallons

Source: Anonymous