Name: Munchen Grobes Bier (original recipe)
Cook time: 60 min
Yield: 6 gallons
Ingredients: 12.0 oz - Munich Malt (9.0 SRM) (Grain); 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain); 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops); 0 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

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Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 6 US gallons

Beer Color

Ingredients:

12.0 oz - Munich Malt (9.0 SRM) (Grain)
4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
0 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.0%
Color SRM: 4.7 Color Sample
Bitterness IBU: 18.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous