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AHS Bavarian Hefewiezen (as brewed)

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AHS Bavarian Hefewiezen (as brewed)

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 6 US gallons

Weizen/Weissbier
Beer Color

Description:

Oliver said this was better than Budweiser. This beer is very light but very good. Smooth drinker and very sessionable.

Ingredients:

  • 4 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Red Wheat (2.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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