Beer Style: Scottish Export 80/-
(9C)
Recipe Type: partial mash
Yield: 5 US gallons
Malty, sweet, beautiful creamy head. Slight hint of bitterness.
Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.9%
Color SRM: 21.3 Color Sample
Bitterness IBU: 12.5
Recipe Type: partial mash
Yield: 5.00 US Gallons