Description:

Malty, sweet, beautiful creamy head. Slight hint of bitterness.

Ingredients:

• 14.7 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.2 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.9 oz - Chocolate Malt (350.0 SRM) (Grain)
• 7 lbs 1.7 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 0.9 oz - Styrian Goldings [4.6%] - Boil 35 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.9 oz - Goldings, East Kent [7.2%] - Boil 5 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.9%
Color SRM: 21.3  Color Sample 
Bitterness IBU: 12.5
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Seamus