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Brown Ale Four Flakes

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Brown Ale Four Flakes

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Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 2.64 gal - Segovian Water (Water)
  • 9 lbs 5.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.7 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 0.7 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.7 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 0.7 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.8 oz - Galena [6.0%] - Boil 70 min (Hops)
  • 0.8 oz - Galena [6.0%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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