For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Munich Dunkel

back to search Back to Search  Style Details 

Munich Dunkel

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 18 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 30 lbs 0.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 3.9 oz - Saaz [4.0%] - Boil 40 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 18.00 US Gallons

Click to Print Recipe Source:
spacer