Name: Munich Dunkel
Cook time: 60 min
Yield: 18 gallons
Ingredients: 30 lbs 0.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain); 3 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain); 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops); 3.9 oz - Saaz [4.0%] - Boil 40 min (Hops); 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

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Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 18 US gallons

Beer Color

Ingredients:

30 lbs 0.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
3 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
3.9 oz - Saaz [4.0%] - Boil 40 min (Hops)
3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 14.5 Color Sample
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 18.00 US Gallons

Source: cj/cc