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Czech Pilsner (Mudda)

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Czech Pilsner (Mudda)

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 5 US gallons

Bohemian Pilsener
Beer Color

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 4.0 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 0.9 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.9 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 0.9 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 39.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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