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Halo Effect, Roggenbeir

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Halo Effect, Roggenbeir

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 3 lbs - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs - Aromatic Malt (20.0 SRM) (Grain)
  • 2 lbs - Rye, Flaked (2.0 SRM) (Grain)
  • 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Carafa III (450.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.0%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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