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Name: Midwinter Ljus Lager
Cook time: 60 min
Yield: 6.6 gallons
Ingredients: 11 lbs 0.4 oz - Premium Pilsner Malt (1.3 SRM) (Grain); 0.5 oz - Magnum 2012 [12.7%] - Boil 60 min (Hops); 0.5 oz - East Kent Goldings 2011 [6.4%] - Boil 15 min (Hops); 0.28 tsp - Irish Moss (Boil 10 min) (Misc); 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast); 0.7 oz - Saaz 2009 [3.5%] - Dry Hop 10 days (Hops)

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Midwinter Ljus Lager

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Midwinter Ljus Lager

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Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 6.6 US gallons

Beer Color

Description:

Like angels dancing on your tongue

Ingredients:

11 lbs 0.4 oz - Premium Pilsner Malt (1.3 SRM) (Grain)
0.5 oz - Magnum 2012 [12.7%] - Boil 60 min (Hops)
0.5 oz - East Kent Goldings 2011 [6.4%] - Boil 15 min (Hops)
0.28 tsp - Irish Moss (Boil 10 min) (Misc)
1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
0.7 oz - Saaz 2009 [3.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.7%
Color SRM: 2.4 Color Sample
Bitterness IBU: 22.4
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Philip Winckle