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RIPL Effect (Red India Pale Lager)

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RIPL Effect (Red India Pale Lager)

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 11 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 15 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1.2 oz - Magnum [12.2%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.6 oz - Cascade [5.6%] - Boil 15 min (Hops)
  • 0.4 oz - Citra [14.5%] - Boil 15 min (Hops)
  • 0.4 oz - Simcoe [13.2%] - Boil 15 min (Hops)
  • 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.1 oz - Cascade [5.6%] - Boil 5 min (Hops)
  • 0.6 oz - Simcoe [13.2%] - Boil 5 min (Hops)
  • 4 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)
  • 2 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)
  • 1.0 oz - Cascade [6.2%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Centennial [8.7%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Citra [14.5%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Simcoe [13.2%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.3%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 44.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

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