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Dad's Hat BDSA

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Dad's Hat BDSA

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 13 lbs 4.0 oz - CMC Superior Pilsen (1.5 SRM) (Grain)
  • 3 lbs - CMC Superior Pale Ale (3.1 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (180.0 SRM) (Grain)
  • 1 lbs - Turbinado (10.0 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.101 (23.8° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 12.1%
Color SRM: 22.0  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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