Description:

CDA 1.0 Good head retention, hoppy aroma, bitterness is there at first but resides quickly. Overall a good beer. Only down check is hop particulates are in the pour even after two stage fermentation and third transfer to the bottling bucket.

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 7.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 6.1 oz - Carafa II (412.0 SRM) (Grain)
• 1 lbs - Cane (Beet) Sugar (Premium Dark Belgian Candi Syrup) (90.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 2.0 oz - Crystal [3.5%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 2.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1.0 oz - Chinook [12.1%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.2%
Color SRM: 33.1  Color Sample 
Bitterness IBU: 62.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Matt Ellis