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Dans Red Ale

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Dans Red Ale

back to search Back to Search  Style Details 
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Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 5 US gallons

Irish Red Ale

Description:

Here's an all grain recipe that scored a 41 and 43 in a recent judging. perhaps you could use a pale extract inplace of the pale malt.

Ingredients:

  • 12 lbs Briess 2 Row Pale
  • 4 lbs Briess 10L Munich
  • 3 lbs American 6 row
  • 1 lb American Cara-pils
  • 3 oz Kent Goldings (5%) 60min
  • 2 oz Cascade (5.5%) 30min
  • 2 oz Cascade (5.5%) 5min
  • 1 oz Cascade (5.5%) steep after burner off
  • 1 tsp Burton Salts
  • Wyeast 1338 European Ale (1/2 gal starter)
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Beer Profile

Original Gravity: 1.060 @ 60 F.
Final Gravity: 1.018 @ 60 F.
Alcohol by Vol: 5.5%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash all grains at 155F 60min, mashout 30min at 178F (this was an accident but it must of helped). Sparge to collect 14gal and boil 90min starting hops after first 30min. CF chilled into 2 7 gal glass carboys. Primary ferment 13 days and seconday glass for 15 days.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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