Description:

Here's an all grain recipe that scored a 41 and 43 in a recent judging. perhaps you could use a pale extract inplace of the pale malt.

Ingredients:

• 12 lbs Briess 2 Row Pale
• 4 lbs Briess 10L Munich
• 3 lbs American 6 row
• 1 lb American Cara-pils
• 3 oz Kent Goldings (5%) 60min
• 2 oz Cascade (5.5%) 30min
• 2 oz Cascade (5.5%) 5min
• 1 oz Cascade (5.5%) steep after burner off
• 1 tsp Burton Salts
• Wyeast 1338 European Ale (1/2 gal starter)

Beer Profile

Original Gravity: 1.060 @ 60 F.
Final Gravity: 1.018 @ 60 F.
Alcohol by Vol: 5.5%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Michael R. Kenny