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Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5.81 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 5.81 gal - Valinhos, São Paulo, Brasil (Water)
  • 7.1 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Pilsen Agrária (1.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Caraaroma (130.0 SRM) (Grain)
  • 5.3 oz - Black Best Malz (362.9 SRM) (Grain)
  • 5 lbs 8.2 oz - Wheat Castle Malting (1.8 SRM) (Grain)
  • 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.021 SG (5.5° P)
Alcohol by Vol: 5.0%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 12.3
Recipe Type: all-grain
Yield: 5.81 US Gallons

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