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GypsyBrew American Pilsner

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GypsyBrew American Pilsner

back to search Back to Search  Style Details 

Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 9 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 11.00 - FermCapS (Boil 61 min) (Misc)
  • 1.2 oz - Sterling [6.9%] - Boil 60 min (Hops)
  • 0.5 oz - Sterling [6.9%] - Boil 30 min (Hops)
  • 0.5 oz - Sterling [6.9%] - Boil 20 min (Hops)
  • 0.00 - Insert Whirlpool Arm & Recirculate wort (Boil 17 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Sterling [6.9%] - Boil 5 min (Hops)
  • 1.2 oz - Sterling [6.9%] - Boil 0 min (Hops)
  • 3 pkgs - San Francisco Lager (Stepped Up Starter) (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 41.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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