Ingredients:

• 5.28 gal - Valinhos, SP, Brasil (Water)
• 11 lbs 14.5 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 2 lbs 10.3 oz - Carared (20.0 SRM) (Grain)
• 1.0 oz - Magnum [14.0%] - Boil 45 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.7%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 40.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: SEA