Description:

This is an all-grain version of White House Honey Ale. Taste started off not as sweet and a little "grainier" than the published extract version. After a few months, though, it has filled out and smoothed out quite nicely. Ale to the Chief!

Ingredients:

• 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 12.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.8%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 1.00 - Immersion chiller (Boil 15 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 lbs 8.0 oz - Honey [Boil for 5 min] (1.0 SRM) (Grain)
• 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.7%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: ChrisS