Ingredients:

• 11 lbs 0.4 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 1 lbs 1.6 oz - Cara Plus 200 (111.7 SRM) (Grain)
• 0.7 oz - Galaxy [15.4%] - First Wort (Hops)
• 0.7 oz - Galaxy [15.4%] - Boil 20 min (Hops)
• 0.95 tsp - Yeast Nutrient (Boil 20 min) (Misc)
• 0.7 oz - Galaxy [15.4%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.4 oz - Galaxy [15.4%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 63.6
Recipe Type: all-grain
Yield: 4.76 US Gallons

Source: Anders Rothman