Ingredients:

• 10.00 gal - Whitehall Pa (Water)
• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2.0 oz - Hallertauer [4.8%] - Boil 90 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 0.5 oz - Tettnang [4.5%] - Boil 5 min (Hops)
• 2 pkgs - German Lager (White Labs #WLP830) (Yeast)
• 1.0 oz - Tettnang [4.5%] - Dry Hop 14 days (Hops)
• 0.8 oz - Saaz [4.0%] - Dry Hop 14 days (Hops)
• 0.5 oz - Strisslespalt [4.0%] - Dry Hop 14 days (Hops)
• 0.2 oz - Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 38.1
Recipe Type: all-grain
Yield: 5.75 US Gallons

Source: Jason