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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Carared (20.0 SRM) (Grain)
  • 7 lbs 15.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.4 oz - Cascade [5.9%] - Boil 15 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 0.7 oz - Riwaka [5.2%] - Boil 1 min (Hops)
  • 0.7 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 0.9 oz - Riwaka [5.2%] - Boil 0 min (Hops)
  • 150.00 g - Hibiscus Flower Dried (Boil 0 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.4%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 12.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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