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Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 7.93 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 11.36 gal - Dublin, Ireland (Water)
  • 6 lbs 1.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 10.1 oz - Munich Malt (7.6 SRM) (Grain)
  • 4 lbs 3.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 11.3 oz - Special B Malt (180.0 SRM) (Grain)
  • 10.8 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.8 oz - Biscuit Malt (20.8 SRM) (Grain)
  • 1.0 oz - Northern Brewer [10.0%] - Boil 90 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.3 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 5.7%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 7.93 US Gallons

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review rating
 Reviewed by yucher741 on Mon May 5 2014

Taste of honey, white long head