Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 3 lbs 4.9 oz - Munich Malt (9.0 SRM) (Grain)
• 10.6 oz - Smoked Malt (9.0 SRM) (Grain)
• 3.5 oz - Chocolate Malt (350.0 SRM) (Grain)
• 14 lbs 5.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - Caraamber (30.0 SRM) (Grain)
• 0.9 oz - Target [11.0%] - Boil 60 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 13.00 g - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 8.7%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 6.87 US Gallons

Source: Anonymous