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Beer Style: American Barleywine  (19C)
Recipe Type: all-grain
Yield: 6 US gallons

American Barleywine
Beer Color

Ingredients:

  • 17 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Chinook [13.0%] - Boil 90 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.00 mg - Recirc (Boil 20 min) (Misc)
  • 1.0 oz - Chinook [13.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Chinook [13.0%] - Steep 20 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.3%
Color SRM: 29.6  Color Sample 
Bitterness IBU: 78.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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