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Session Brown

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Session Brown

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.6%
Color SRM: 23.8  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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